Title: Broiled Alligator Tail with Lemon Butter Sauc
Categories: Cajun Soup Game
Yield: 4 Servings

2	lb	Alligator tail; trim and>>> slice thin.
LEMON BUTTER SAUCE
1/4	lb	Butter/margarine
1/2	ts	Onion powder
1 1/2	ts	Salt
		Cayenne pepper to taste
1 1/2	ts	Lemon juice
1	tb	Parsley; fresh choped OR >>>
1 1/2	ts	Parsley; dried

LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup ++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++ BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately.

Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN 0-02-630125-3 Submitted By BILL SPALDING

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